Experience the tantalizing flavors of authentic Mexican food at Fronteras Mexican Grill & Cantina - and it's open seven days per week!

 Fronteras Mexican Grill and Cantina

Fronteras Mexican Grill & Cantina is the
place for "the best salsas in town,"
Margueritas in all flavors and varieties
(including fruit-infused Margueritas),
and Barbacoa, a slow-cooked,
traditional marinated beef dish
described by many, as "to die for!"

The restaurant's pleasant
atmosphere offers extensive ground-
floor seating, as well as banquet space for holiday parties, office celebrations, engagements & wedding parties, birthdays, etc. , excellent food, and great service. Catering is also available. (For more information or to make a reservation, call the number indicated above.)

Owners Richard Valenzuela and Alfred Campano and Manager Eric De La Cruz know Main Street, and have been committed to its success for several years. They opened, and continue to successfully operate  Havana House and Azul.

Manager Eric De La Cruz, directs Frontera's day-to-day operations and has over 20 years of restaurant experience, most recently at Pasadena's El Chollo, and prior to that, with 16 years of extensive experience as a multi-state manager for El Pollo Loco (where he directed the opening of stores in four southwestern states). Add to this successful management team a chef who has over 22 years experience in the restaurant and catering business, hand-picked kitchen and waitperson staff, a commitment to good service, and competitive prices for great food, and you definitely have a menu for sucess.