Angelena's Brings Delicious Southern Cooking to Alhambra

Angelena's tops the chart with good Southern cooking and hospitality.  

2007 Winner My Fox Los Angeles HOT LIST
Best Cajun/Creole in the Los Angeles area

Angelena's Soul Food - open for breakfast, lunch and dinner - knows how to create the robust delicacies that make Cajun and Soul food so enjoyable. Named after the grandmother of co-owner, Jerome Moss, Angelena's will pamper you and your guests in old-fashioned Southern hospitality. The decor invites you in with huge colorful portraits of well-know Southern "stars," including Ray Charles and Elvis as you enter the restaurant.

For breakfast, you can order traditional eggs, bacon or sausage--or have a truly Southern style breakfast with Catfish or Salmon Croquettes and Eggs, or another Southern favorite--a Biscuit & Gravy Breakfast. And don't forget a side order of Grits, too.

For lunch, the selection includes a variety of soups, salads, hot and cold sandwiches, and Angelena's "signature" dishes, including Fried Chicken, Red Beans & Rice with Hot Links, BBQ Ribs, Smothered Pork Chop, Catfish--and more.

For dinner, you've got to try the Jambalaya and Gumbo or Oxtails for a true taste of the Deep South. You can also choose from a complete selection of combination plates and full entrees, including the Cajun Snapper & Shrimp Platter, BBQ Ribs & BBQ Hot Links Platter, Catfish & Shrimp Platter, Smothered Steak & Onion, Chicken Fried Steak, Porterhouse or Top Sirloin Steak, Fried or Baked Chicken, Meatloaf, and even Liver & Onions. If you prefer a vegetarian menu, Angelena's offers a plate with Collard Greens, String Beans, Cabbage, Succotash and Butter Beans. Side dishes include Macaroni & Cheese, Fried Okra and Hush Puppies. 

And what about dessert? It will be hard to choose just one with such a delectable selection, including Apple or Peach Cobbler, Sweet Potato Pie, Bread Pudding, Red Velvet Cake, Sweet Potato Cheesecake, Whole Sweet Potato Pie--and more.